Chocolate Coconut Zucchini Malt
Chocolate Coconut Zucchini Malt
This Chocolate Coconut Zucchini Malt is rich, creamy, and deeply satisfying while delivering the nourishment of a balanced meal. Frozen zucchini and banana create an unbelievably smooth, malt-like texture, while coconut milk, almond butter, and cocoa provide rich flavor and nourishing healthy fats.Don't let the zucchini fool you—its mild flavor disappears completely, leaving behind a silky chocolate shake packed with fiber, protein, and anti-inflammatory nutrients. Elegant enough for the family table and gentle enough for recovery seasons, this spoonable smoothie feels like dessert while nourishing the body from within.

Ingredients
Chocolate Coconut Malt
- ½ cup frozen zucchini chopped
- 1 frozen ripe banana
- 1 scoop vanilla or chocolate protein powder
- ½ cup full-fat coconut milk
- ½ cup filtered water
- 1 tablespoon almond butter
- 1 tablespoon pure maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon unsweetened cocoa powder
Optional Add-Ins
- 1 teaspoon chia seeds
- 1 teaspoon basil seeds
- ½ scoop collagen peptides
- 1 teaspoon cacao nibs
Instructions
- Add zucchini, banana, protein powder, coconut milk, water, almond butter, maple syrup, cinnamon, and cocoa powder to a high-speed blender.
- Blend until completely smooth and thick.
- Add additional water or coconut milk if needed to reach desired consistency.
- For a thicker malt-like texture, serve immediately.
- For a drinkable smoothie consistency, add 1–2 additional tablespoons liquid.
- Garnish with a light dusting of cocoa powder if desired.