Honey-Glazed Carrots with Thyme
These Honey-Glazed Carrots are roasted until caramelized, then tossed in a buttery honey glaze with fresh thyme, Dijon mustard, and a hint of citrus. Sweet, savory, and beautifully glossy, they’re an elegant side dish that pairs perfectly with roasted meats, holiday meals, and cozy family dinners.



