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–+ servings

Creamy Smoked Gouda Mashed Potatoes

There is a reason Yukon Gold potatoes are a favorite in professional kitchens—they naturally create a silky, buttery mash without needing excessive cream. In this elevated version, creamy potatoes are folded with smoked Gouda, butter, roasted garlic, and warm cream, resulting in a velvety side dish with just the right hint of smokiness.
The subtle smoky notes complement the earthy mushrooms and tarragon in the chicken without overwhelming the delicate French flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 2½ pounds Yukon Gold potatoes peeled and cut into 2-inch pieces
  • 4 tablespoons unsalted butter
  • 4 ounces smoked Gouda cheese freshly shredded
  • ½ cup heavy cream
  • ¼ cup whole milk
  • 4 cloves roasted garlic mashed into a paste
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley optional

Instructions
 

Cook the Potatoes

  • Place the potatoes in a large pot and cover with cold, well-salted water.
  • Bring to a boil, then reduce to a gentle simmer and cook for 15–18 minutes, or until the potatoes are fork tender.
  • Drain thoroughly and return the potatoes to the warm pot for 2 minutes to allow excess moisture to evaporate.

Warm the Dairy

  • In a small saucepan, combine the butter, heavy cream, milk, and roasted garlic.
  • Warm gently over low heat until the butter has melted. Do not boil.

Mash

  • Pass the potatoes through a potato ricer or mash until smooth.
  • Gradually fold in the warm cream mixture.
  • Add the smoked Gouda and stir just until melted and incorporated.
  • Season with salt and pepper.
  • Fold in the fresh chives.
  • Serve immediately with an extra sprinkle of chives and a small pat of butter.

RESET KITCHEN NOTES

Lisa's Tips

  • Yukon Gold potatoes create the creamiest texture and richest flavor.
  • Always warm the dairy before adding it to the potatoes to maintain a smooth consistency.
  • Mix only until combined—overmixing can make mashed potatoes gummy.
  • Shred the Gouda yourself for the smoothest melt.

Health & Healing Benefits

  • Yukon Gold potatoes provide potassium, vitamin C, and complex carbohydrates for sustained energy.
  • Garlic contributes antioxidants and immune-supportive compounds.
  • Smoked Gouda adds rich flavor with a moderate amount of cheese, allowing the potatoes to remain balanced rather than heavy.
  • Fresh chives provide a delicate onion flavor and antioxidants while brightening the finished dish.